scallion, rice wine vinegar, cilantro, fish sauce, vegetable oil & peanut oil recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, vegetable oil, cilantro, scallion, prawns, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, egg, thai chile pepper, chile pepper, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, vegetable oil, cilantro, scallion, prawns, ground pork, tomato sauce, coconut sugar, rice vermicelli, egg, tofu, thai chile pepper, chile pepper, garlic