scallion, rice wine vinegar, cornstarch, extra firm tofu & cabbage recipes
2 recipes
Page 1
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: cabbage, rice wine vinegar, cornstarch, scallion, extra firm tofu, peanut oil, soy sauce, vermicelli, peppercorn, ginger root, shiitake mushroom, mirin, chile pepper, garlic
Vegan Pad Thai
godairyfree.org
Ingredients: cabbage, rice wine vinegar, cornstarch, scallion, extra firm tofu, peanut, tamari, red onion, maple syrup, mung bean sprout, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cilantro, bell pepper, spinach, tamarind paste, garlic, lime