scallion, rice wine vinegar, cornstarch, extra firm tofu, ginger root & panko recipes

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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: panko, ginger root, rice wine vinegar, cornstarch, scallion, extra firm tofu, peanut, soy sauce, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, garlic, vegetable broth, chinese five spice