scallion, rice wine vinegar, cornstarch, ginger root, chili flake, carrot & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: brown mustard, ginger root, rice wine vinegar, carrot, cornstarch, scallion, chili flake, beef steak, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, sesame oil, garlic, chili oil
P F Chang's Beef a La Sichuan
food.com
Ingredients: brown mustard, ginger root, rice wine vinegar, carrot, cornstarch, scallion, chili flake, beef steak, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, sesame oil, chili-garlic paste, garlic, chili oil