scallion, rice wine vinegar, cornstarch, ginger root, chili flake, carrot & button mushroom recipes
7 recipes
Page 1
Spicy Asian Tacos
forksoverknives.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, tamari, corn tortillas, broccoli, chard, butternut squash, garlic
Deconstructed Asian Veggie Dumplings
monkeyandmekitchenadventures.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, gnocchi, tamari, maple syrup, sesame seed, snap peas, bell pepper, garlic, vegetable broth
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, seitan, soy sauce, sesame seed, brown rice, sesame oil, snow peas, bell pepper, agave nectar, onion, garlic, vegetable broth
Vegetable and Tofu Stir-Fry
ebtshopper.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, soy sauce, bean sprouts, bok choy, honey, vegetable oil, bell pepper, tofu, onion, garlic, baby corn, bamboo shoot
Vegetable and Tofu Stir-fry
crecipe.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, soy sauce, bean sprouts, bok choy, honey, vegetable oil, bell pepper, tofu, onion, garlic, baby corn, bamboo shoot
Classic Pork Loin Stir Fry
yummly.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, chicken stock, pork loin, soy sauce, celery, sesame seed, brown sugar, sesame oil, broccoli, vegetable oil, bell pepper, onion, cooked rice, bamboo shoot, water chestnut
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, cornstarch, scallion, chili flake, bread crumbs, soy sauce, coconut oil, brown rice, garlic powder, broccoli, rice milk, soy milk, parsley, bell pepper, mirin, onion, sugar, garlic, extra firm tofu, water chestnut