scallion, rice wine vinegar, cornstarch, ketchup, garlic, vegetable oil & doubanjiang recipes
1 recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: doubanjiang, ketchup, rice wine vinegar, vegetable oil, cornstarch, garlic, scallion, shrimp, chicken stock, hoisin sauce, shallot, ginger root, sesame oil, shaoxing wine, carrot, white pepper, bell pepper, sugar, water chestnut