scallion, rice wine vinegar, egg, cilantro, chile pepper & coconut sugar recipes
4 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: coconut sugar, rice wine vinegar, egg, cilantro, chile pepper, scallion, prawns, fish sauce, ground pork, peanut oil, vermicelli, tomato sauce, silken tofu, vegetable oil, thai chile pepper, garlic
Thai fishcakes with cucumber salad and dipping sauce
deliciousmagazine.co.uk
Ingredients: coconut sugar, rice wine vinegar, egg, cilantro, chile pepper, scallion, fish sauce, cod, cashew, cucumber, fresh mint, green curry, carrot, vegetable oil, onion, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: coconut sugar, rice wine vinegar, egg, cilantro, chile pepper, scallion, prawns, fish sauce, ground pork, peanut oil, tomato sauce, rice vermicelli, vegetable oil, tofu, thai chile pepper, garlic
Smoked tofu salad with peanut dressing
womensweeklyfood.com.au
Ingredients: coconut sugar, rice wine vinegar, egg, cilantro, chile pepper, scallion, bean sprouts, tamari, cherry tomato, sesame seed, shallot, mixed greens, ginger root, sesame oil, roasted peanuts, avocado, vietnamese mint, garlic, smoked tofu, lime