scallion, rice wine vinegar, egg, peanut oil, sugar & prawns recipes
2 recipes
Page 1
Prawn egg foo yung (prawn omelette) recipe
goodfood.com.au
Ingredients: prawns, peanut oil, rice wine vinegar, egg, sugar, scallion, chicken stock, oyster sauce, soy sauce, white pepper, cornstarch
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, rice wine vinegar, egg, sugar, scallion, trout, flour, soy sauce, lemon, zucchini, club soda, cornstarch, bell pepper, onion, sweet potato