scallion, rice wine vinegar, egg, shrimp & roasted peanuts recipes

9 recipes

Page 1

Easy Shrimp Pad Thai

delish.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, bean sprouts, brown sugar, garlic, lime, canola oil, chili flake, rice noodles

Easy Shrimp Pad Thai

delish.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, bean sprouts, brown sugar, garlic, lime, canola oil, chili flake, rice noodles

Pad Thai

triedandtasty.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, chicken breast, peanut oil, mung bean sprout, brown rice pasta, honey, cilantro, garlic, lime

Pad Thai Recipe

jessicagavin.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, bean sprouts, coconut sugar, paprika, vegetable oil, tamarind paste, garlic, lime, rice noodles

Pad Thai

yummly.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, chicken breast, peanut oil, mung bean sprout, honey, cilantro, garlic, lime, rice noodles

Shrimp Phad Thai

foodnetwork.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, peanut oil, shallot, mung bean sprout, tofu, sugar, garlic, chili flake, rice noodles

Pad Thai

cafedelites.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, chicken breast, bean sprouts, paprika, brown sugar, vegetable oil, tamarind paste, tofu, garlic, lime, rice noodles

Easy Pad Thai Recipe

umamigirl.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, fish sauce, shallot, mung bean sprout, brown sugar, thai rice noodles, vegetable oil, sriracha, cilantro, tamarind paste, tofu, garlic, lime, chili flake

Shrimp Pad Thai

foodnetwork.com

Ingredients: shrimp, rice wine vinegar, egg, roasted peanuts, scallion, soy sauce, bean sprouts, shallot, brown sugar, tamarind, hot sauce, honey, banh pho, vegetable oil, thai basil, orange juice, cilantro, tamarind paste, tofu, garlic, lime, canola oil