scallion, rice wine vinegar, egg, tofu & ground pork recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: ground pork, rice wine vinegar, egg, tofu, scallion, prawns, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, cilantro, thai chile pepper, chile pepper, garlic
Pork Dumplings
leitesculinaria.com
Ingredients: ground pork, rice wine vinegar, egg, tofu, scallion, flour, soy sauce, dumpling wrapper, sesame seed, napa cabbage, ginger root, sesame oil, vegetable oil, onion, chile pepper, garlic