scallion, rice wine vinegar, extra firm tofu & mung bean sprout recipes
6 recipes
Page 1
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut, soy sauce, maple syrup, thai rice noodles, carrot, vegetable oil, sriracha, cilantro, lime
Vegan Pad Thai with Tofu
eatingwell.com
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut oil, dry-roasted peanuts, soy sauce, brown sugar, nutritional yeast, garlic, lime, chili flake, rice noodles
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut, soy sauce, maple syrup, thai rice noodles, carrot, vegetable oil, sriracha, cilantro, lime
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut butter, peanut, tamari, thai rice noodles, carrot, grapeseed oil, sriracha, cornstarch, cilantro, agave nectar, garlic, lime, vegetable broth
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
healthynibblesandbits.com
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, soy sauce, mung beans, garlic powder, fresh mint, rice flour, olive oil, cornstarch, coriander powder, cilantro, porcini, onion, coconut milk, sugar, turmeric, garlic, chili flake
Vegan Pad Thai
godairyfree.org
Ingredients: mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut, tamari, red onion, maple syrup, cabbage, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, lime