scallion, rice wine vinegar, extra firm tofu, sriracha & baby greens recipes
2 recipes
Page 1
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Ingredients: rice wine vinegar, sriracha, baby greens, scallion, extra firm tofu, peanut butter, soy sauce, hoisin sauce, ginger powder, carrot, mixed vegetable, chili-garlic paste, cooked rice, garlic
Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing
ilovevegan.com
Ingredients: rice wine vinegar, sriracha, baby greens, scallion, extra firm tofu, cashew, soy sauce, sesame seed, cucumber, sesame oil, carrot, bell pepper, avocado, sugar, garlic, canola oil