scallion, rice wine vinegar, maple syrup, bell pepper & mango recipes
6 recipes
Page 1
Shredded Rainbow Slaw with Sweet Tamari-Sesame Dressing
blissfulbasil.com
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, brazil nut, tamari, sesame seed, red cabbage, cabbage, toasted sesame oil, cilantro, lime
Chopped Thai Kale Salad with Peanut Ginger Dressing
ambitiouskitchen.com
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, peanut butter, cashew, soy sauce, red cabbage, ginger root, toasted sesame oil, carrot, edamame, cilantro, cavolo nero, lime
Vegan Poke Bowls with Sesame Ginger Tofu
connoisseurusveg.com
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, macadamia, soy sauce, brown rice, ginger root, toasted sesame oil, radish, edamame, cilantro, avocado, canola oil, extra firm tofu
Maple-Salmon Poke Bowls
maplefromquebec.ca
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, sambal oelek, salmon, soy sauce, hoisin sauce, sesame seed, red cabbage, cucumber, toasted sesame oil, carrot, jasmine rice, avocado, lime
Vegan Rice Paper Rolls
beplantwell.com
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, peanut butter, soy sauce, sesame seed, red cabbage, cucumber, sesame oil, carrot, avocado, mint, lime, extra firm tofu, white rice
Asian Rainbow Chickpea Tacos
monkeyandmekitchenadventures.com
Ingredients: maple syrup, rice wine vinegar, bell pepper, mango, scallion, flour tortillas, tamari, chili-garlic sauce, red onion, sesame seed, kale, garlic powder, carrot, cornstarch, onion powder, cilantro, mirin, garlic, lime, canned chickpea