scallion, rice wine vinegar, maple syrup, ginger root, cilantro & extra firm tofu recipes
7 recipes
Page 1
Thai Grilled Tofu & Vegetables Shish Kebab
ordinaryvegan.net
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, soy sauce, red onion, cherry tomato, jalapeno, olive oil, button mushroom, chinese eggplant, bell pepper, garlic, lime
Vegan Poke Bowls with Sesame Ginger Tofu
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, macadamia, soy sauce, brown rice, toasted sesame oil, radish, edamame, bell pepper, avocado, mango, canola oil
Sweet and Sour Slaw with Sticky Ginger Tofu
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, soy sauce, bean sprouts, sesame seed, napa cabbage, brown sugar, sesame oil, carrot, vegetable oil, bell pepper, garlic, lime
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, peanut butter, flour tortillas, egg noodle, tamari, red cabbage, cabbage, sesame oil, carrot, sriracha, olive oil, bell pepper, garlic
Vietnamese Sandwich
yummly.com
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, baguette, tamari, lemon, cabbage, cucumber, sesame oil, carrot, vegetable oil, sriracha, mayonnaise, serrano pepper, garlic
Spicy Maple Ginger and Five Spice Glazed Tofu
simplyorganic.com
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, celery, tamari, cracked pepper, sesame seed, toasted sesame oil, vegetable oil, sriracha, cornstarch, bell pepper, garlic, lime, chili flake, white rice, chinese five spice
Vegan Pad Thai
godairyfree.org
Ingredients: maple syrup, ginger root, rice wine vinegar, cilantro, scallion, extra firm tofu, peanut, tamari, red onion, mung bean sprout, cabbage, brown rice pasta, broccoli, tahini, carrot, sriracha, cornstarch, bell pepper, spinach, tamarind paste, garlic, lime