scallion, rice wine vinegar, onion, bell pepper & canned water chestnut recipes
5 recipes
Page 1
Asian Veggie Lettuce Cups
thelemonbowl.com
Ingredients: rice wine vinegar, bell pepper, onion, canned water chestnut, scallion, soy sauce, hoisin sauce, iceberg, zucchini, ginger root, sesame oil, shiitake mushroom, peas, chili-garlic paste, garlic, bamboo shoot
Asian Lentil Lettuce Wraps
cookingclassy.com
Ingredients: rice wine vinegar, bell pepper, onion, canned water chestnut, scallion, walnut, soy sauce, hoisin sauce, iceberg, sesame seed, red lentils, ginger root, sesame oil, carrot, olive oil, cilantro, garlic
Keto Asian Chicken Lettuce Wraps
ketologic.com
Ingredients: rice wine vinegar, bell pepper, onion, canned water chestnut, scallion, ground chicken, fish sauce, peanut butter, soy sauce, ginger root, garlic powder, sesame oil, carrot, erythritol, olive oil, garlic, butter lettuce
Thai Chicken Cabbage Wraps
howtoeat.ca
Ingredients: rice wine vinegar, bell pepper, onion, canned water chestnut, scallion, ground chicken, peanut butter, cashew, soy sauce, cabbage, ginger root, sesame oil, honey, carrot, sriracha, parsley, radish, garlic
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rice wine vinegar, bell pepper, onion, canned water chestnut, scallion, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, agave nectar, garlic, vegetable broth, bamboo shoot