scallion, rice wine vinegar, peanut butter, agave nectar & lemon recipes
2 recipes
Page 1
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: peanut butter, lemon, rice wine vinegar, agave nectar, scallion, peanut, soy sauce, red cabbage, carrot, vegetable oil, parsley, tofu, garlic, rice noodles
Thai Quinoa Salad
cookshideout.com
Ingredients: peanut butter, lemon, rice wine vinegar, agave nectar, scallion, soy sauce, red cabbage, ginger root, cucumber, sesame oil, carrot, sriracha, edamame, cilantro, bell pepper, quinoa, roasted peanuts, garlic