scallion, rice wine vinegar, peanut butter, extra firm tofu & hoisin sauce recipes
2 recipes
Page 1
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, scallion, extra firm tofu, soy sauce, ginger powder, carrot, sriracha, baby greens, mixed vegetable, chili-garlic paste, cooked rice, garlic
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, scallion, extra firm tofu, peanut oil, soy sauce, maple syrup, ginger root, snow peas, carrot, sriracha, bell pepper, roasted peanuts, cooked rice, garlic