scallion, rice wine vinegar, peanut butter, extra firm tofu & maple syrup recipes
6 recipes
Page 1
Sesame Peanut Noodles
connoisseurusveg.com
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, spaghetti, soy sauce, red cabbage, ginger root, sesame oil, roasted peanuts, garlic, canola oil
Sesame Peanut Noodles
connoisseurusveg.com
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, spaghetti, soy sauce, red cabbage, ginger root, sesame oil, roasted peanuts, garlic, canola oil
Thai Noodles in a Spicy Peanut Sauce
holycowvegan.net
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, spaghetti, soy sauce, ginger root, sesame oil, carrot, sriracha, bell pepper, onion, garlic
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, peanut oil, soy sauce, hoisin sauce, ginger root, snow peas, carrot, sriracha, bell pepper, roasted peanuts, cooked rice, garlic
Vegan Rice Paper Rolls
beplantwell.com
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, soy sauce, sesame seed, red cabbage, cucumber, sesame oil, carrot, bell pepper, avocado, mint, mango, lime, white rice
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: peanut butter, maple syrup, rice wine vinegar, scallion, extra firm tofu, flour tortillas, egg noodle, tamari, red cabbage, cabbage, ginger root, sesame oil, carrot, sriracha, olive oil, cilantro, bell pepper, garlic