scallion, rice wine vinegar, peanut butter, sriracha & maple syrup recipes

8 recipes

Page 1

Cauliflower Rice Stir Fry Bowl (Vegan, Gluten Free)

veggiechick.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, soy sauce, cauliflower, ginger root, garlic powder, sesame oil, broccoli, carrot, edamame

Thai Noodles in a Spicy Peanut Sauce

holycowvegan.net

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, spaghetti, soy sauce, ginger root, sesame oil, carrot, bell pepper, onion, garlic, extra firm tofu

Healthy Green Salad with Sriracha Peanut Dressing

theliveinkitchen.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, peanut, tamari, red cabbage, kale, sesame oil, carrot, edamame, cilantro, bell pepper, lime

Rainbow Peanut Butter Stir-Fry

connoisseurusveg.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, peanut oil, soy sauce, hoisin sauce, ginger root, snow peas, carrot, bell pepper, roasted peanuts, cooked rice, garlic, extra firm tofu

Summer Roll Bowls

thefitchen.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, vermicelli, tamari, lemon, romaine, cucumber, carrot, edamame, cilantro, avocado, mango, chili flake

Chopped Asian Salad with Chickpeas [Meal Prep]

shelikesfood.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, almond, tamari, red cabbage, cabbage, ginger root, romaine, carrot, chickpea, cilantro, bell pepper, garlic, lime

Crunchy Asian Peanut Tofu Wraps

shelikesfood.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, flour tortillas, egg noodle, tamari, red cabbage, cabbage, ginger root, sesame oil, carrot, olive oil, cilantro, bell pepper, garlic, extra firm tofu

Vegetarian Pad Thai with Peanut Sauce

healthygffamily.com

Ingredients: peanut butter, maple syrup, rice wine vinegar, sriracha, scallion, peanut oil, peanut, tamari, mung bean sprout, brown sugar, tamarind, cabbage, ginger root, rice vermicelli, cilantro, sweet potato noodles, tofu, garlic, lime