scallion, rice wine vinegar, peanut butter, tofu & canned kidney beans recipes

1 recipes

Page 1

Asian Noodle Salad

plantbasedcooking.com

Ingredients: peanut butter, canned kidney beans, rice wine vinegar, tofu, scallion, short-cut pasta, ketchup, tamari, chili-garlic sauce, maple syrup, hot sauce, ginger root, garlic powder, snow peas, carrot, cilantro, bell pepper, white rice