scallion, rice wine vinegar, red cabbage, peanut & agave nectar recipes
5 recipes
Page 1
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: peanut, red cabbage, rice wine vinegar, agave nectar, scallion, peanut butter, soy sauce, lemon, carrot, vegetable oil, parsley, tofu, garlic, rice noodles
Thai Style Marijuana Macrobiotic Bowl with Peanut Sauce
cannabischeri.com
Ingredients: peanut, red cabbage, rice wine vinegar, agave nectar, scallion, peanut butter, soy sauce, coconut oil, black rice, cucumber, snow peas, toasted sesame oil, cannabis, carrot, curry, coconut milk, garlic
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, red cabbage, rice wine vinegar, agave nectar, scallion, kung pao sauce, soy sauce, coconut oil, sesame seed, ginger root, cornstarch, cilantro, thai chile pepper, garlic, lime, canned chickpea, chili flake
Thai Tahini Veggie Soba Noodle Bowls
nospoonnecessary.com
Ingredients: peanut, red cabbage, rice wine vinegar, agave nectar, scallion, rotisserie chicken, soy sauce, sesame seed, ginger root, sesame oil, tahini, carrot, jalapeno, olive oil, edamame, cilantro, bell pepper, soba noodles, garlic, lime, chili flake
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: peanut, red cabbage, rice wine vinegar, agave nectar, scallion, ground chicken, chorizo, peanut butter, soy sauce, panko, ketchup, shallot, sesame seed, ginger root, extra virgin olive oil, red wine vinegar, snow peas, toasted sesame oil, honey, carrot, sriracha, dijon mustard, anaheim pepper, egg, parsley, cilantro, bell pepper, thyme, onion, mango, garlic