scallion, rice wine vinegar, red cabbage & tofu recipes

16 recipes

Page 1

Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce

deliciousliving.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, peanut butter, soy sauce, rice paper, jicama, chili powder, mint, sugar

Szechuan Slaw with Tofu

bhg.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, peanut butter, teriyaki sauce, sweet pepper, napa cabbage, cabbage, toasted sesame oil, carrot, cilantro, canola oil

Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}

vibrantplate.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, peanut butter, peanut, soy sauce, lemon, carrot, vegetable oil, parsley, agave nectar, garlic, rice noodles

Sesame Noodle Bowl

loveandlemons.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, tamari, sesame seed, orange, extra virgin olive oil, toasted sesame oil, white miso, snap peas, shiitake mushroom, cilantro, soba noodles

Chinese Chopped Salad

hellolittlehome.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, almond, soy sauce, romaine, sesame oil, honey, snap peas, carrot, olive oil, cilantro, bell pepper, canned mandarin oranges

Fresh Vietnamese Spring Rolls

wanderingsinmykitchen.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, peanut butter, peanut, soy sauce, hoisin sauce, bean sprouts, ginger root, romaine, cucumber, basil, carrot, rice paper, mint

Chinese Tofu Chopped Salad With Orange Sesame Miso Dressing

thedailymeal.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, slivered almonds, broccoli rabe, tamari, romaine, snow peas, tahini, white miso, honey, carrot, wholegrain mustard, olive oil, orange juice

Vegan Poke Bowl

justonecookbook.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, soy sauce, sesame seed, brown rice, cucumber, sesame oil, carrot, chili paste, edamame, avocado, onion, lime, watermelon radish

Korean Bbq Tofu Bowl

yummly.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, soy sauce, ketchup, sesame seed, zucchini, ginger root, sesame oil, broccoli, sriracha, bell pepper, quinoa, sugar, garlic, pineapple

Vegan Bibimbap

choosingchia.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, soy sauce, bean sprouts, sweet chilli sauce, cucumber, sesame oil, carrot, sriracha, jasmine rice, vinegar, spinach, avocado oil, sugar, garlic

Tofu Satay

kathysvegankitchen.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, peanut butter, peanut, soy sauce, red onion, maple syrup, sesame seed, zucchini, ginger root, carrot, mandarin, bell pepper, summer squash, lime, chili flake

Greens with Miso-Ginger Dressing and Grilled Tofu

myrecipes.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, soy sauce, sesame seed, brown sugar, ginger root, romaine, garlic powder, toasted sesame oil, white miso, carrot, mayonnaise, button mushroom, garlic, extra firm tofu, cayenne

Korean BBQ Tofu Tacos

hellolittlehome.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, soy sauce, sesame seed, brown sugar, corn tortillas, cabbage, ginger root, sesame oil, carrot, sriracha, cooking spray, radish, cilantro, sugar, garlic

Summer Rolls

fodmapeveryday.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, shrimp, peanut butter, soy sauce, vermicelli, sweet chilli sauce, ginger root, cucumber, toasted sesame oil, carrot, rice paper, cilantro, red leaf lettuce, mirin, mint, sugar

Vegetable Gyoza

justonecookbook.com

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, gyoza wrapper, soy sauce, cabbage, ginger root, sesame oil, king oyster mushroom, white miso, shiitake mushroom, carrot, vegetable oil, potato starch, white pepper, onion, garlic, chili oil

Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )

eatwell.co.nz

Ingredients: red cabbage, rice wine vinegar, tofu, scallion, fish sauce, vermicelli, bean sprouts, shallot, sweet chilli sauce, coriander, sesame oil, carrot, vegetable oil, cornstarch, roasted peanuts, mint, chile pepper, mango, garlic, lime