scallion, rice wine vinegar, sake & chili oil recipes
4 recipes
Page 1
Gyoza
justonecookbook.com
Ingredients: rice wine vinegar, sake, chili oil, scallion, ground pork, gyoza wrapper, soy sauce, cabbage, ginger root, sesame oil, shiitake mushroom, vegetable oil, garlic
Wrap It Up: How To Make Duck Dumplings
foodrepublic.com
Ingredients: rice wine vinegar, sake, chili oil, scallion, duck, soy sauce, dumpling wrapper, napa cabbage, ginger root, chive, sesame oil, shiitake mushroom, garlic, canola oil
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: rice wine vinegar, sake, chili oil, scallion, chicken stock, pork loin, soy sauce, dumpling wrapper, napa cabbage, ginger root, chive, sesame oil, vegetable oil, sugar, garlic
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: rice wine vinegar, sake, chili oil, scallion, oyster sauce, ground pork, soy sauce, dumpling wrapper, napa cabbage, cabbage, ginger root, sesame oil, vegetable oil, white pepper, sugar, garlic