scallion, rice wine vinegar, sake & napa cabbage recipes
5 recipes
Page 1
Wrap It Up: How To Make Duck Dumplings
foodrepublic.com
Ingredients: napa cabbage, rice wine vinegar, sake, scallion, duck, soy sauce, dumpling wrapper, ginger root, chive, sesame oil, shiitake mushroom, garlic, chili oil, canola oil
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: napa cabbage, rice wine vinegar, sake, scallion, chicken stock, pork loin, soy sauce, dumpling wrapper, ginger root, chive, sesame oil, vegetable oil, sugar, garlic, chili oil
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: napa cabbage, rice wine vinegar, sake, scallion, oyster sauce, ground pork, soy sauce, dumpling wrapper, cabbage, ginger root, sesame oil, vegetable oil, white pepper, sugar, garlic, chili oil
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: napa cabbage, rice wine vinegar, sake, scallion, dashi, ground pork, soy sauce, ginger root, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, mirin, sugar, garlic, white rice
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: napa cabbage, rice wine vinegar, sake, scallion, duck, chicken stock, teriyaki sauce, soy sauce, tamari, brown sugar, ginger root, white miso, shiitake mushroom, carrot, daikon, mirin, chile pepper, sugar, garlic