scallion, rice wine vinegar, sesame oil, tamari & tofu recipes
9 recipes
Page 1
Gluten Free Hot and Sour Soup
theglutenfree.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, shiitake mushroom, chili paste, potato starch, egg, jalapeno, vegetable broth, bamboo shoot
Teriyaki Tofu Stir Fry
vegetariangastronomy.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, coconut sugar, frying oil, ginger root, chili sauce, cornstarch, quinoa, asparagus, garlic
Gochujang Peanut Noodles
asianfoodnetwork.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, peanut butter, gochujang, sesame seed, carrot, vegetable oil, olive oil, green beans, garlic, rice noodles
Low-carb garlic and sesame tofu bowl
dietdoctor.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, coconut oil, sesame seed, bok choy, ginger root, coconut aminos, tomato paste, garlic, lime, chili flake
Saigon Noodles with Ginger Tofu & Cucumber Mint Salad
purplecarrot.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, vermicelli, maple syrup, ginger root, cucumber, fresh mint, carrot, vegetable oil, radish, garlic
Sweet & Sour Stir Fry
healthygffamily.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, chicken breast, ketchup, brown sugar, pineapple juice, ginger root, snow peas, baby bok choy, cornstarch, garlic, canola oil
Miso Tofu Noodles
nadiashealthykitchen.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, peanut, maple syrup, sesame seed, ginger root, broccoli, white miso, button mushroom, cilantro, garlic, chili flake, rice noodles
SOBA NOODLE STIR FRY WITH TOFU
simple-veganista.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, maple syrup, sesame seed, ginger root, toasted sesame oil, broccoli, basil, carrot, mint, soba noodles, garlic, chili flake
Buddha bowl with grilled tofu and gluten-free white beer
food52.com
Ingredients: tamari, rice wine vinegar, sesame oil, tofu, scallion, beer, sesame seed, brown rice, ginger root, kale, cucumber, carrot, orange juice, edamame, cilantro, avocado, garlic