scallion, rice wine vinegar, soy sauce, extra firm tofu & gochujang recipes
6 recipes
Page 1
Tofu Bulgogi
myrecipemagic.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, coconut sugar, asian pear, ginger root, toasted sesame oil, carrot, onion, garlic
Vegan Crispy Korean BBQ Tofu
rabbitandwolves.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, tomato sauce, sesame seed, frying oil, ginger root, apple, cornstarch, agave nectar, garlic, white rice
Spicy Soba Noodles
sidechef.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, horseradish, sesame seed, cabbage, ginger root, sesame oil, sriracha, jalapeno, edamame, bell pepper, soba noodles
Bibimbap Casserole with Tofu
bhg.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, sesame seed, kale, toasted sesame oil, honey, carrot, vegetable oil, sriracha, egg, button mushroom, onion, cooked rice, garlic
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, kimchi, sesame seed, brown sugar, ginger root, cucumber, sesame oil, carrot, vegetable oil, radish, cornstarch, spinach, garlic, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, rice wine vinegar, scallion, extra firm tofu, bean sprouts, sesame seed, cucumber, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic