scallion, rice wine vinegar, vegetable oil, dark soy sauce & sriracha recipes
5 recipes
Page 1
Five-spice-crusted tofu noodles
olivemagazine.com
Ingredients: dark soy sauce, rice wine vinegar, vegetable oil, sriracha, scallion, egg noodle, ginger root, broccoli, cornstarch, sugar, garlic, smoked tofu, chinese five spice
Veggie Loaded Chow Mein
thewanderlustkitchen.com
Ingredients: dark soy sauce, rice wine vinegar, vegetable oil, sriracha, scallion, yakisoba noodles, soy sauce, sesame seed, red cabbage, brown sugar, broccoli, carrot, button mushroom, garlic
Beef Chow Fun (Beef & Noodle Stir Fry)
gimmesomeoven.com
Ingredients: dark soy sauce, rice wine vinegar, vegetable oil, sriracha, scallion, beef steak, soy sauce, mung bean sprout, ginger root, sesame oil, white pepper, cornstarch, onion, garlic, rice noodles, baking soda
Shrimp Stir Fry Recipe
thedinnerbite.com
Ingredients: dark soy sauce, rice wine vinegar, vegetable oil, sriracha, scallion, shrimp, oyster sauce, soy sauce, sesame seed, garlic granules, ginger root, toasted sesame oil, broccoli, white pepper, cornstarch, bell pepper, onion
Kung Pao Tofu
cookwithmanali.com
Ingredients: dark soy sauce, rice wine vinegar, vegetable oil, sriracha, scallion, soy sauce, hoisin sauce, brown sugar, ginger root, toasted sesame oil, white pepper, rice wine, cornstarch, cilantro, bell pepper, roasted peanuts, onion, chile pepper, garlic, extra firm tofu