scallion, rice wine vinegar, vegetable oil, toasted sesame oil & cooked rice recipes

8 recipes

Page 1

Pan Fried Sesame Tofu with Broccoli

budgetbytes.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, soy sauce, sesame seed, brown sugar, ginger root, broccoli, cornstarch, garlic, extra firm tofu

Pan Fried Sesame Tofu with Broccoli

budgetbytes.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, soy sauce, sesame seed, brown sugar, ginger root, broccoli, cornstarch, garlic, extra firm tofu

Slow Cooker Orange Chicken

recipelion.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, chicken breast, soy sauce, sesame seed, brown sugar, ginger root, orange marmalade, cornstarch, chili flake

10 Minute Cashew Shrimp

errenskitchen.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, shrimp, oyster sauce, cashew, soy sauce, brown sugar, ginger root, cornstarch, sherry, garlic

Spicy gochujang cauliflower ‘wings’

bbc.co.uk

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, bread crumbs, flour, soy sauce, gochujang, cauliflower, sesame seed, brown sugar, ginger root, garlic

10 Minute Cashew Shrimp

errenskitchen.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, shrimp, oyster sauce, cashew, soy sauce, brown sugar, ginger root, white pepper, cornstarch, sherry, garlic

Tofu Stir Fry Recipe (Chinese)

thecheekychickpea.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, tamari, chili-garlic sauce, maple syrup, ginger root, snap peas, button mushroom, cornstarch, bell pepper, garlic, extra firm tofu

Bibimbap Casserole with Tofu

bhg.com

Ingredients: rice wine vinegar, toasted sesame oil, vegetable oil, cooked rice, scallion, soy sauce, gochujang, sesame seed, kale, honey, carrot, sriracha, egg, button mushroom, onion, garlic, extra firm tofu