scallion, rice wine vinegar, white miso, cabbage & ground pork recipes
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Pork Gyoza - How to Make Japanese Dumplings
wandercooks.com
Ingredients: ground pork, cabbage, rice wine vinegar, white miso, scallion, gyoza wrapper, ponzu, soy sauce, sesame seed, ginger root, sesame oil, mirin, sugar, garlic, chili oil, seasoned salt