scallion, rice wine vinegar, white miso, mirin, ginger root & flounder recipes

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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy

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Ingredients: flounder, ginger root, rice wine vinegar, white miso, mirin, scallion, seafood stock, sesame seed, sesame oil, baby bok choy, shiitake mushroom, edamame, bell pepper, garlic