scallion, rice wine vinegar, white miso, mirin, ginger root & seafood stock recipes
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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy
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Ingredients: seafood stock, ginger root, rice wine vinegar, white miso, mirin, scallion, flounder, sesame seed, sesame oil, baby bok choy, shiitake mushroom, edamame, bell pepper, garlic