scallion, rice wine vinegar, zucchini, carrot & canola oil recipes
5 recipes
Page 1
Stir-Fry Tofu with Vegetables
soscuisine.it
Ingredients: zucchini, rice wine vinegar, carrot, scallion, canola oil, soy sauce, celery, ginger root, sesame oil, button mushroom, tofu, onion, garlic
Sesame Noodles with Grilled Chicken
cookingwithcurls.com
Ingredients: zucchini, rice wine vinegar, carrot, scallion, canola oil, chicken breast, egg noodle, soy sauce, sesame seed, toasted sesame oil, honey, orange juice, garlic, cayenne
Asian Noodles with Peanut Sauce
todaysparent.com
Ingredients: zucchini, rice wine vinegar, carrot, scallion, canola oil, peanut butter, spaghetti, soy sauce, cherry tomato, ginger root, sesame oil, chili sauce, tofu, garlic
Tempeh & Vegetables with Pomegranate Glaze
cdkitchen.com
Ingredients: zucchini, rice wine vinegar, carrot, scallion, canola oil, pistachio, tamari, chili-garlic sauce, broccoli, honey, button mushroom, cornstarch, tempeh, pomegranate juice, bell pepper, garlic, pomegranate
Chicken Stir-Fry with Thai Peanut Sauce
allrecipes.com
Ingredients: zucchini, rice wine vinegar, carrot, scallion, canola oil, chicken breast, peanut butter, dry-roasted peanuts, soy sauce, red curry, brown sugar, ginger root, broccoli, green beans, cilantro, bell pepper, onion, garlic, lime, chili flake