scallion, rice wine vinegar, zucchini, egg & prawns recipes
1 recipes
Page 1
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, zucchini, rice wine vinegar, egg, scallion, trout, peanut oil, flour, soy sauce, lemon, club soda, cornstarch, bell pepper, onion, sugar, sweet potato