scallion, ricotta, flour, olive oil & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, ricotta, flour, olive oil, scallion, milk, gruyere, butter, cream, lemon, shallot, hot sauce, eggplant, cherry pepper, egg, arugula, nutmeg, old bay seasoning