scallion, salmon, mirin, ginger root & canned tuna recipes

1 recipes

Page 1

Herbed and spiced sashimi with ginger cabbage salad

womensweeklyfood.com.au

Ingredients: salmon, canned tuna, ginger root, mirin, scallion, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, rice wine vinegar, chive, coriander, sesame oil, vegetable oil, radish, green beans, cilantro