scallion, salmon, mirin & lemon recipes
10 recipes
Page 1
Salmon, Scallion, and Enoki Mushroom Foil Yaki
saveur.com
Ingredients: salmon, lemon, mirin, scallion, butter, soy sauce, enoki mushroom, sake
Salmon en Papillote with Ginger & Soy
houseandgarden.co.uk
Ingredients: salmon, lemon, mirin, scallion, soy sauce, ginger root, snow peas, white rice
Soy mirin glazed salmon with broccolini and spring onions
goodfood.com.au
Ingredients: salmon, lemon, mirin, scallion, cracked pepper, sesame oil, tenderstem broccoli, olive oil
Asian Omelet-Frittata with Mirin and Baked Salmon
asianinamericamag.com
Ingredients: salmon, lemon, mirin, scallion, tamari, sesame oil, vegetable oil, egg, bell pepper, onion
Agedashi tofu with salmon and cucumber ( SERVES 4 )
eatwell.co.nz
Ingredients: salmon, lemon, mirin, scallion, dashi, soy sauce, cucumber, sesame oil, vegetable oil, rice flour, tofu
Miso Salmon Bento Box with Quick Pickled Cucumbers
godairyfree.org
Ingredients: salmon, lemon, mirin, scallion, soy sauce, cherry tomato, sesame seed, seasoned rice vinegar, cucumber, white miso, sushi rice, sake
Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
honestcooking.com
Ingredients: salmon, lemon, mirin, scallion, udon noodles, tamari, sesame seed, coconut sugar, orange, kale, white miso, honey, avocado, black vinegar
Salmon and tofu balls
womensweeklyfood.com.au
Ingredients: salmon, lemon, mirin, scallion, flour, soy sauce, silken tofu, ginger root, rice wine vinegar, vegetable oil, egg, mayonnaise, wasabi, garlic
Wheat Berry Bowl with Salmon and Miso Sauce
crecipe.com
Ingredients: salmon, lemon, mirin, scallion, wheat berries, sesame seed, cabbage, rice wine vinegar, toasted sesame oil, white miso, vegetable oil, mayonnaise, yaki-nori, avocado
Japanese seafood hotpot with miso vegetables
bbc.co.uk
Ingredients: salmon, lemon, mirin, scallion, scallop, halibut, prawns, red mullet, bonito flakes, sea bass, soy sauce, oyster mushroom, sesame seed, napa cabbage, black fungus, eggplant, dulse seaweed, broccoli, white miso, honey, shiitake mushroom, carrot, kombu, sunflower oil