scallion, salmon, mirin, sesame oil & mung bean sprout recipes
1 recipes
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Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, mung bean sprout, sesame oil, mirin, scallion, canned tuna, soy sauce, cracked pepper, sesame seed, napa cabbage, ginger root, rice wine vinegar, chive, coriander, vegetable oil, radish, green beans, cilantro