scallion, salmon, rice wine vinegar, mirin & chive recipes

1 recipes

Page 1

Herbed and spiced sashimi with ginger cabbage salad

womensweeklyfood.com.au

Ingredients: salmon, rice wine vinegar, chive, mirin, scallion, canned tuna, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, ginger root, coriander, sesame oil, vegetable oil, radish, green beans, cilantro