scallion, salmon, rice wine vinegar, vegetable oil & canned tuna recipes

1 recipes

Page 1

Herbed and spiced sashimi with ginger cabbage salad

womensweeklyfood.com.au

Ingredients: salmon, canned tuna, rice wine vinegar, vegetable oil, scallion, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, ginger root, chive, coriander, sesame oil, radish, green beans, cilantro, mirin