scallion, salmon, sesame oil, rice wine vinegar, ginger root & canned tuna recipes
1 recipes
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Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, canned tuna, ginger root, rice wine vinegar, sesame oil, scallion, soy sauce, cracked pepper, sesame seed, mung bean sprout, napa cabbage, chive, coriander, vegetable oil, radish, green beans, cilantro, mirin