scallion, sesame oil, rice wine vinegar, vegetable oil, extra firm tofu & gochujang recipes
3 recipes
Page 1
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: gochujang, rice wine vinegar, sesame oil, vegetable oil, scallion, extra firm tofu, bread, kimchi, sesame seed, shiitake mushroom, carrot, baby greens, agave nectar, vegan mayonnaise, garlic
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, rice wine vinegar, sesame oil, vegetable oil, scallion, extra firm tofu, soy sauce, kimchi, sesame seed, brown sugar, ginger root, cucumber, carrot, radish, cornstarch, spinach, garlic, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, rice wine vinegar, sesame oil, vegetable oil, scallion, extra firm tofu, soy sauce, bean sprouts, sesame seed, cucumber, honey, carrot, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic