scallion, sesame seed, bean sprouts & canned water chestnut recipes
5 recipes
Page 1
Chicken Egg Foo Yung
athomewithrebecka.com
Ingredients: bean sprouts, sesame seed, canned water chestnut, scallion, chicken stock, chicken breast, oyster sauce, soy sauce, sesame oil, carrot, vegetable oil, egg, cornstarch, onion, garlic
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: bean sprouts, sesame seed, canned water chestnut, scallion, ground chicken, oyster sauce, peanut oil, soy sauce, hoisin sauce, iceberg, ginger root, sesame oil, cilantro, onion, mint, chile pepper, garlic, lime
One Pot Chicken Teriyaki Bowls
thegirlonbloor.com
Ingredients: bean sprouts, sesame seed, canned water chestnut, scallion, chicken stock, chicken breast, soy sauce, instant rice, brown sugar, ginger root, sesame oil, carrot, sriracha, peas, button mushroom, bell pepper, garlic, canola oil
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, sesame seed, canned water chestnut, scallion, cashew, soy sauce, black rice, napa cabbage, ginger root, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, vegetable broth, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, sesame seed, canned water chestnut, scallion, peanut, soy sauce, panko, coconut oil, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, garlic, vegetable broth, extra firm tofu, chinese five spice