scallion, sesame seed, ginger root, mirin & brown rice recipes
10 recipes
Page 1
Miso Brown Rice and Chicken Salad
cook.me
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, chicken breast, rice wine vinegar, broccoli, white miso
Miso-glazed roasted eggplant with sesame rice
healthyfood.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, eggplant, sesame oil, broccoli, white miso, cooking spray, sugar
Teriyaki tofu with sesame greens
healthyfood.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, soy sauce, sesame oil, broccoli, cornstarch, baby greens, tofu
Korean BBQ Meatballs over Rice
spoonforkbacon.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, ground beef, soy sauce, brown sugar, asian pear, sesame oil, onion, garlic
Crispy Baked Tofu Teriyaki Bowl
coffeeandquinoa.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, peanut oil, soy sauce, brown sugar, sesame oil, baby bok choy, cornstarch, garlic, extra firm tofu
Pulled Chicken Teriyaki Donburi Bowl
gousto.co.uk
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, chicken thighs, tamari, red wine vinegar, snow peas, honey, carrot, radish, garlic
Shrimp Poke
eatingwell.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, shrimp, tamari, cherry tomato, rice wine vinegar, toasted sesame oil, cilantro, avocado, chili flake
Tuna Poke
eatingwell.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, tuna steak, tamari, rice wine vinegar, chive, cucumber, snow peas, toasted sesame oil, furikake, chili flake
Broccoli, brown rice and cashew salad ( SERVES 4 )
eatwell.co.nz
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, cashew, soy sauce, cherry tomato, lettuce, sesame oil, broccoli, tahini, cilantro, mint
Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce
joanne-eatswellwithothers.com
Ingredients: sesame seed, brown rice, ginger root, mirin, scallion, tamari, lemon, red beans, kabocha squash, kimchi, maple syrup, rice wine vinegar, kale, toasted sesame oil, tahini, white miso, grapeseed oil