scallion, shiitake mushroom & duck recipes
10 recipes
Page 1
Duck and mushroom soup
womensweeklyfood.com.au
Ingredients: duck, shiitake mushroom, scallion, chicken stock, mushroom soy sauce, coconut sugar, black fungus, button mushroom, cornstarch, bamboo shoot
Duck and mushroom
womensweeklyfood.com.au
Ingredients: duck, shiitake mushroom, scallion, chicken stock, mushroom soy sauce, coconut sugar, black fungus, button mushroom, cornstarch, bamboo shoot
Pork and vegie pancakes
womensweeklyfood.com.au
Ingredients: duck, shiitake mushroom, scallion, oyster sauce, ground pork, peanut oil, soy sauce, sesame oil, shaoxing wine, carrot, bamboo shoot
Drunken duck
womensweeklyfood.com.au
Ingredients: duck, shiitake mushroom, scallion, dark soy sauce, ginger root, shaoxing wine, vegetable oil, thai chile pepper, onion, garlic, chinese five spice
Peking duck omelette ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shiitake mushroom, scallion, soy sauce, kecap manis, bean sprouts, shallot, snap peas, vegetable oil, egg, bell pepper, roasted peanuts
Duck confit crunchy Wonton salad, shiitake, green onion and honey
ateliersetsaveurs.com
Ingredients: duck, shiitake mushroom, scallion, soy sauce, dumpling wrapper, red onion, sesame seed, basil, honey, vegetable oil, mint, garlic
Wrap It Up: How To Make Duck Dumplings
foodrepublic.com
Ingredients: duck, shiitake mushroom, scallion, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, chive, sesame oil, sake, garlic, chili oil, canola oil
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, shiitake mushroom, scallion, chicken stock, teriyaki sauce, soy sauce, tamari, napa cabbage, brown sugar, ginger root, rice wine vinegar, white miso, carrot, daikon, sake, mirin, chile pepper, sugar, garlic
Slow-Cooker Duck Pho
yummly.co.uk
Ingredients: duck, shiitake mushroom, scallion, chicken broth, roast duck, duck stock, fish sauce, hoisin sauce, chili-garlic sauce, lemongrass, ginger root, thai basil, jalapeno, fennel seed, cilantro, star anise, onion, sugar, garlic, lime, rice noodles
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: duck, shiitake mushroom, scallion, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, vegetable oil, radish, tofu, canned water chestnut, sugar, garlic, chili oil, black vinegar