scallion, sugar, sake & napa cabbage recipes
10 recipes
Page 1
Stir-Fried Udon with Chicken and Vegetables
foodnetwork.com
Ingredients: napa cabbage, sake, sugar, scallion, chicken breast, udon noodles, soy sauce, snow peas, carrot, vegetable oil, mushroom broth, garlic
Napa Cabbage Gyoza
justonecookbook.com
Ingredients: napa cabbage, sake, sugar, scallion, ground pork, gyoza wrapper, soy sauce, ginger root, sesame oil, vegetable oil, potato starch, garlic
Sukiyaki: Japanese Hot Pot
panningtheglobe.com
Ingredients: napa cabbage, sake, sugar, scallion, beef steak, soy sauce, shiitake mushroom, carrot, glass noodles, tofu, mirin, onion, canola oil
Neil Perry's sake-braised chicken and tofu
goodfood.com.au
Ingredients: napa cabbage, sake, sugar, scallion, chicken thighs, soy sauce, oyster mushroom, silken tofu, extra virgin olive oil, togarashi, red miso, cilantro, mirin, onion
Gyu Nabe (Beef Hot Pot)
jamiegeller.com
Ingredients: napa cabbage, sake, sugar, scallion, soup bones, ground beef, beef steak, udon noodles, soy sauce, shiitake mushroom, enoki mushroom, bell pepper, tofu, mirin, onion
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: napa cabbage, sake, sugar, scallion, chicken stock, pork loin, soy sauce, dumpling wrapper, ginger root, rice wine vinegar, chive, sesame oil, vegetable oil, garlic, chili oil
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: napa cabbage, sake, sugar, scallion, oyster sauce, ground pork, soy sauce, dumpling wrapper, cabbage, ginger root, rice wine vinegar, sesame oil, vegetable oil, white pepper, garlic, chili oil
Miso Kasu Red Snapper Foil Yaki
tastecooking.com
Ingredients: napa cabbage, sake, sugar, scallion, red snapper, soy sauce, shiso, white miso, honey, vegetable oil, jalapeno, olive oil, mirin, potato, garlic, lime
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: napa cabbage, sake, sugar, scallion, dashi, ground pork, soy sauce, ginger root, rice wine vinegar, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, mirin, garlic, white rice
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: napa cabbage, sake, sugar, scallion, duck, chicken stock, teriyaki sauce, soy sauce, tamari, brown sugar, ginger root, rice wine vinegar, white miso, shiitake mushroom, carrot, daikon, mirin, chile pepper, garlic