scallion, white miso, extra virgin olive oil & rack of lamb recipes
1 recipes
Page 1
Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: rack of lamb, extra virgin olive oil, white miso, scallion, chicken stock, soy sauce, gochujang, yuzu juice, sesame seed, ginger root, sake, onion, chile pepper, garlic, white rice