scallion, worcestershire, hot sauce, bay leaf & basil recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, scallion, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, hot sauce, basil, bay leaf, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic