scallion, worcestershire, hot sauce, bay leaf, celery & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, white wine, hot sauce, bay leaf, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, white wine, hot sauce, bay leaf, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, white wine, hot sauce, bay leaf, scallion, chicken stock, red snapper, flour, lemon, tomato sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, white wine, hot sauce, bay leaf, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic