scallion, worcestershire, white wine & white pepper recipes
3 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, white wine, white pepper, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, white wine, white pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, white wine, white pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg