scallop, bay leaf, butter & tomato recipes
5 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: scallop, butter, bay leaf, tomato, chicken broth, clam juice, flour, celery, hot sauce, parsley, wild rice, bell pepper, thyme, onion, garlic
Vegetable Chowder with Seared Scallops
savorthebest.com
Ingredients: scallop, butter, bay leaf, tomato, chicken broth, celery, white wine, chive, carrot, olive oil, cornstarch, oregano, onion, summer squash, sweet corn, potato, garlic, old bay seasoning
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: scallop, butter, bay leaf, tomato, chicken stock, flour, cumin, celery, lemon, peppercorn, red onion, ginger root, coriander, carrot, clove, cinnamon, leek, cilantro, coconut milk, turmeric, garlic, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, bay leaf, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, bay leaf, tomato, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne